kirkcudbright: (piratebot)
[personal profile] kirkcudbright
Last night:
roast pork loin stuffed with dried apples, cranberries, and almonds
brussels sprouts browned in garlic butter and braised in cream
mashed potatoes with cream cheese
tasty pastries from George's Bakery

Today:
roast duck with duck liver gravy
cauliflower soup
assorted xmas chocolates

Tomorrow:
My mother is cooking a turkey with a backstory - I didn't ask, I didn't want to know, but this has been in the freezer since last Thanksgiving, because my ex-sister-in-law pre-empted her with the complete fixings (courtesy of her employer). Oh, and there are a couple of frozen pies, which might be from this year.

I love my mother, and I grew up big and strong on her cooking, but I didn't learn to cook from her.

Date: 2011-12-26 04:27 am (UTC)
From: [identity profile] lillibet.livejournal.com
Last night's sounds very much like what we had today. Today's sounds divine!

Thanks for sharing!

Date: 2011-12-26 09:37 am (UTC)
From: [identity profile] lyonesse.livejournal.com
hey, got any recipes involving goose fat?

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Paul Selkirk

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