kirkcudbright: (Default)
[personal profile] kirkcudbright
Chocolate Fondue Fountain

There's a circulating pump that blorts the molten chocolate out the top of the unit, whereon it oozes over the platforms below. Just stick your food (and your tender fingers) under the flow.

The thing that squicked the wife was the suggestion "Barbecue sauces also work well - dip skewered meats or poultry." Mmm, spewing fountain of barbeque sauce...

Date: 2005-09-17 04:16 am (UTC)
From: [identity profile] klingonlandlady.livejournal.com
how about Cheez?
Dip french fries, tortilla chips, little vienna weiners...

Date: 2005-09-17 05:04 am (UTC)
From: [identity profile] kirkcudbright.livejournal.com
"Cheese, you say?"
"Yes sir. Recirculating cheese."
Edited Date: 2012-06-28 06:32 am (UTC)

Date: 2005-09-17 02:46 pm (UTC)
ceo: (Default)
From: [personal profile] ceo
[livejournal.com profile] skreeky had one of those at her Boston wedding reception. It was a big hit.

Sure hope it's a peristaltic pump,,,

Date: 2005-09-17 04:16 pm (UTC)
From: [identity profile] weegoddess.livejournal.com
They have one of those at the Crazy Buffet restaurant that J and I go to every time we're in Tampa. It's extremely amusing to play with and that's where I got the inspiration for the chocolate covered watermelon. The marshmellows and fruit chunks provided were fun too. Glorious, messy, sticky fun with long skewers. How could one possibly go wrong?

Date: 2008-06-30 06:16 am (UTC)
From: [identity profile] babasyzygy.livejournal.com
There must be a town in Texas with these in its public parks.

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Paul Selkirk

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